The Digital Ark: Early Modern Collections of Curiosities in England and Scotland, 1580-1700

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John Huyghen van Linschoten (1563 - 1611)

Other biography: http://en.wikipedia.org/wiki/Jan_Huyghen_van_Linschoten References in Documents:
Musaeum Clausum (1684)

13. Vegetable Horns mentioned by Linschoten, which set in the ground grow up like Plants about Goa.

Grew, Musaeum Regalis (1685) (d) Linschot p. 88.
Grew, Musaeum Regalis (1685) (b) Linsch. p. 88.
Grew, Musaeum Regalis (1685)

Another LEG-BONE of an ELEPHANT, scarce so long, but of equal thickness. Given by Sir Thomas Brown of Norwich.

Elephants are brought into Europe out of Ceylan, Sumatra, Cochin, Siam, Bontam, Melinda, &c. But they breed most in the Kingdoms of Aracan and Pegu. (a) (a) Linchol. p. 29. &c. In the Island of Ceylon, most docile. The Æthiopians behind Mosambique eat them, and sell their Teeth. The Indians use them to draw, and ship their Goods. In Winter, when it begins to rain, they are altogether mad and ungovernable, and so continue from April to September, chain'd to some Tree; after that, they become tame and serviceable again. (b) (b) Ibid. See more of the nature, and ingenuity; and of the way of hunting and taming them, in Linschotus and Tavernere. (c)(c) East. Ind. Voyage.

Grew, Musaeum Regalis (1685) (a) Linchol. p. 29. &c.
Grew, Musaeum Regalis (1685)

A CROCODILE, which, with part of the Tail that is broken off, is about a yard long. Perhaps that lesser sort which breeds in Brasile, whereof Linschoten saith, That they will come into the Houses, and let the Children play with them harmlesly.

Grew, Musaeum Regalis (1685)

Johannes Lerus, quoted by Linschoten, mentions a white scaly Lizard in Brasile, as thick as a Mans middle, and five or six feet long. Perhaps a bigger of the same kind with this above described.

Grew, Musaeum Regalis (1685) (b) Linschot. Lib. 2. 248.
Grew, Musaeum Regalis (1685) (a) Thevetus Gallus & Linschot. l. 2. p. 249.
Grew, Musaeum Regalis (1685) The CLAW of the PUNGER, or the VELVET-CRAB, called Pagurus. It is one of the biggest sort; and the best meat of any. Linschoten reports, That some (but he saith not of what kind) in India, have been found so big, that whensoever they got any man with in their Claws, it cost him his life.
Grew, Musaeum Regalis (1685)

The LONG ESCALLOP. These and the other kinds seldom exceed the bigness of the palm of the Hand. But Linscholen (a) (a) P. 90. saith, That by Malacca are shells found like Scallops, so big, that two strong men can hardly draw one of them, with a leaver, after them. Scallops will move so strongly, as oftentimes to leap out of the Catcher wherein they are taken. (b) (b) Arist. H. A. lib. 4. c. 4. Their way of leaping or raising up themselves, is, by forcing their under Valve against the Body whereon they lie. (c) (c) Scal. exerc. 219. S. 1. They are taken amongst other places, near Portland, and at Purbec and Selsey, where they are excellent good. Rondeletius prefers them, for Meat, before Oysters.

Grew, Musaeum Regalis (1685) (c) Linchot. p. 80.
Grew, Musaeum Regalis (1685)

A Piece of LIGNUM ALŒ, with its own GUM growing upon it. Given by the Honorable Mr. Boyle. The tast taste of the Gum is perfectly like to that of the Wood. The Colour, like that of the purest and most lucid Alœ, called Succotrina: for with the light reflected, it looks almost like Pitch; with the light transmitted, it glisters like a Carbuncle; powder'd, it is of a reddish yellow. This, or some other like Aromatick Gum, the Alœ of the Hebrews: whence the other, from similitude, hath its Name.

The Tree is described by Linschoten; (a) (a) Lib. 1. c. 76. about the bigness of the Olive. This Wood is the Heart of the Tree, the outward part, commonly called the Sap of a Tree, being whitish and soft. 'Tis said by Sir Philiberto Vernatti, (b) (b) Phil. Trans. N. 43. formerly Resident in Java major, to yield a Milk so hurtful, that if any of it lights in the Eyes, it causeth blindness; or scabbiness, if on any other part of the Body. But this, doubtless, is to be understood neither of the Heart, nor the Sap; but only of the Barque: there being no Milk-Vessels in either of the former, that I remember, in any Tree, by me observ'd.

Of this Tree there are two sorts: (a) (a) Linsch. l. 1. c. 76. The best, called Calamba, and grows most in Malacca and Sumatra. Much used in India for the making of Beads and Crucifixes. The wilder, called Palo Daguilla, and grows most in Seylon and Choromandel. With this, they burn the dead Bodies of their Bramenes and other men of account, in token of honor. See hereof also Jac. Bontius. (b)(b) Notæ in Garsiam.

Grew, Musaeum Regalis (1685)

Of this Tree there are two sorts: (a) (a) Linsch. l. 1. c. 76. The best, called Calamba, and grows most in Malacca and Sumatra. Much used in India for the making of Beads and Crucifixes. The wilder, called Palo Daguilla, and grows most in Seylon and Choromandel. With this, they burn the dead Bodies of their Bramenes and other men of account, in token of honor. See hereof also Jac. Bontius. (b)(b) Notæ in Garsiam.

Grew, Musaeum Regalis (1685)

A piece of Indian-Wood, called GARON. Very oily; in colour, hardness and weight, like to Lignum Alœ. But being held a little to the fire, hath a strong fragrant scent, much like to that of Cloves: and seems therefore, as well as by its Name, to be the Wood of the Clove-Tree. The Clove-Tree is described by Linschoten. (c) (c) Lib. 1. c. 65. Shaped like a Bay-Tree. It grows in Amboyna and the Neighbour Islands. The best sort in Makian and Tidor.

Grew, Musaeum Regalis (1685)

They grow in divers places of the East-Indies, as in Seylon, &c. And have their Name from one of their especial Uses, being an excellent Remedy (a) (a) Linsch. l. 1. c. 75. against the Bitings of Vipers and other venemous Serpents. They are also, saith Bontius, given in India against Intermittent Fevers. From whence, and their bitter Tast, one may guess, That they are either of kin to the Tree whereof the Pulvis Patrum; or might give occasion, to some who have been in both the Indies, to find out the Virtue of it.

Grew, Musaeum Regalis (1685) (a) Linschoten. Joh. de Læt. Piso, and others.
Grew, Musaeum Regalis (1685)

The ACAJU, or Cajous-AKORN. The Fruit, or rather one part of the Fruit of a Tree growing in Brasile (where it is called Acajaiba) and other West-Indian Coun(a) Lib. 1. c. 52. tries. Chiefly described and figur'd by Linschoten, (a) and Piso. (b) (b) Lib. 4. c. 6. The whole Fruit is called Acaju. That part next the Branch, by Piso, the Apple; but is shaped more like a Pear. To the top of which grows this part, which he calls the Akorn. In shape almost of an Hares Kidney; saving that where it grows to the Apple 'tis thicker, than at the other end. Of a smooth Surface, (here) mixed with ashen and brown.

Grew, Musaeum Regalis (1685)

A pair of large GINGER ROOTS; one of which, when green, might weigh four or five ounces. And is said to be dug up, sometimes, of fourteen Ounces. The Plant uncertainly describ'd. Acosta compares it to that call'd Lachryma Jobi; Lobelius, (c) (c) Lib. de Bals. to a Reed; Garcias, to a Flag; and Bauhinus pictures it accordingly with a trivalvous Cod. Piso, out of Bontius's Papers, gives two Figures, one of the Male, the other of the Female: and supposeth, that the uncertainty of Relations hereof may proceed partly from the not distinguishing betwixt them. The Stalk of the Male indeed seems to have some little likeness to a Flag. But the Seed-Cod is there neither figur'd nor describ'd.

The best Ginger grows upon the Coast of Malabar. That which is preserved with Sugar, comes, or did at least in Linschotus's time, from Bengala and China.

Grew, Musaeum Regalis (1685)

An Oil distill'd per Alembicum, from the ROOTS of the CINAMON-TREE resembling Camphire. From the same Hand and Place. The Roots being only bruised, and steeped in Water, are then distill'd. The Tree is about the bigness of the Olive. Described by Linschot. (a) (a) Lib. 1. c. 63. Grows in Cavit and Subanin, but the best and most in the Island Seylon; there in whole Woods.

Grew, Musaeum Regalis (1685) The LIQUID OIL of MACE, by expression. 'Tis made of fresh Mace. Hath some few curdled parts, as sometimes in that of Olives: but the most part of it is liquid without heat, which the best expressed Oil of Mace in the Shops, is not. Almost of the colour of a Tincture of Saffron, and very fragrant. Confirming what Linschot saith, sc. That the original colour of Mace, is Scarlet.